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Santa's Summer Snacks Part 5! We would like to present Comet's Cornflake Cakes - a simple, but delicious (and extra chocolately) recipe for the whole family to enjoy!
Prep time: 10 mins / Cook time: 5 mins
Ingredients:
50g butter
100g milk chocolate, broken into chunks
3tbsp of golden syrup
100g cornflakes
Method:
Children: Weigh out the ingredients. Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl. Put the cornflakes in another large bowl.
Adults: Melt the butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.